Custom Catering For Your Wedding

Your cocktail hour is the first impression of your wedding reception, and we ensure it is unforgettable. Our starter packages offer a refined balance of interactive stationary displays and expertly crafted circulated hors d’oeuvres. Whether you prefer light, garden-fresh bites or savory artisan meats, our menus are designed to delight your guests as they celebrate your special day.

Custom wedding catering with curated menus, appetizers, and full-service options. Stress-free planning for couples across Langley, Metro Vancouver, and the Fraser Valley.

Option 1: Light Snacks & Finger Foods

A selection of stationery displays perfect for a relaxed yet sophisticated grazing experience during your cocktail hour.

• International and Domestic Cheese Display: An exquisite assortment of Canadian and imported cheeses, including a full wheel of Brie, Danish Blue, Smoked Gouda, flavored Goat cheese, Havarti, Aged Cheddar, and Monterey Jack. Garnished with red grapes and dried fruit.
• Spinach & Artichoke Dip: Creamy baby spinach and artichoke hearts served in a rustic sourdough bread bowl with crisp tri-colored tortilla chips.
• Charcuterie Platter: A chef-curated selection of herbed roast beef, Italian prosciutto, salami, Black Forest ham, chorizo, and garlic sausage. Accompanied by hummus, apricot jelly, grainy Dijon mustard, toast points, and flatbreads.

Option 2: Circulated Hors d’oeuvres

Choose any five of the following handcrafted bites to be tray-passed by our professional service staff.

• Shrimp Satay: Plump, sweet, and savory grilled shrimp skewers served with a bright citrus aioli.
• Mini Pulled Pork Bites: House-made mini cornbread muffins stuffed with tender, slow-roasted pulled pork.
• Caprese Skewers: Classic Italian flavors featuring fresh mini mozzarella pearls, heirloom tomatoes, and garden-fresh basil.
• Thai Chicken Satay: Sweetly spiced grilled Thai chicken skewers served with a traditional peanut dipping sauce.
• Grilled Asparagus: Seasoned prosciutto-wrapped asparagus spears drizzled with extra virgin olive oil and a balsamic reduction.
• Mini Spanakopita: Savory feta cheese, spinach, and shallots delicately wrapped in crisp, golden phyllo pastry.
• Mini Gorgonzola Tarte: Puff pastry baskets filled with caramelized onions, apricot jelly, Gorgonzola, and toasted walnuts.
• Lime Infused Watermelon Cups: Refreshing hollowed watermelon bites stuffed with minted feta and a mint chiffonade garnish.
• Smoked Salmon Canapés: Smoked salmon over a velvety cream cheese mousse in a mini beetroot basket, topped with fresh dill and capers.

Option 3: Stationary & Circulated Hors d’oeuvres

The ultimate cocktail hour experience, combining the abundance of our stationary displays with the elegance of passed appetizers.

• Stationary Displays: Includes the full International & Domestic Cheese Display, Spinach & Artichoke Dip (served with fresh baguette), and the Artisan Charcuterie Platter.
• Circulated Selections: Your choice of any five hors d'oeuvres from the list above (Shrimp Satay, Mini Pulled Pork Bites, Caprese Skewers, Thai Chicken Satay, Grilled Asparagus, Mini Spanakopita, Mini Gorgonzola Tarte, Watermelon Cups, or Smoked Salmon Canapés).

Wedding Coffee & Tea Packages

All hot beverage services include cream, sugar packets, sweeteners, honey, and stir sticks. Decaf options are available upon request for all coffee blends.

Mother Parkers Coffee (House Blend)

A timeless, high-quality blend of beans sourced from Brazil and Peru. This house favorite features a mild, nutty flavor profile finished with a subtle, spicy note.

• Serving Options: 96oz Barista Box (10–12 cups) or large Cambros (up to 105 cups).

Marley’s Coffee (Medium-Dark Espresso Blend)

Inspired by the birthplace of coffee, this pure Ethiopia Yirgacheffe blend is smooth and rich. Guests will enjoy distinct notes of creamy caramel and dark chocolate.

• Serving Options: 96oz Barista Box (10–12 cups) or large Cambros (up to 105 cups).

Higgins & Burke Teas

A sophisticated assortment of classic and caffeine-free tea pouches. Served with all traditional accompaniments.

• Serving Options: 10-pouch Barista Box or large Cambros (up to 70 cups).

Mighty Leaf Artisan Tea Pouches

For the true tea connoisseur, we offer handcrafted whole-leaf and herbal tea pouches from Mighty Leaf.

• Serving Options: 10-pouch Barista Box or large Cambros (up to 70 cups).

Hot Chocolate & Apple Cider

A nostalgic and warm addition to any evening, served with mini marshmallows on the side.

• Serving Options: 96oz Barista Box or large Cambros (up to 70 cups).

Wedding Dessert Packages

Our desserts are designed to be visually stunning and are served family-style or as a buffet to encourage guest interaction.

Black & White Petits Fours

An elegant selection of bite-sized French delicacies. This sophisticated platter includes Mendiant vanilla cream logs, cocoa orange gianduja moelleux, ivory pecan brownies, and classic chocolate éclairs. Each display is beautifully garnished with seasonal berries and fresh mint.

Signature Dessert Squares

A diverse crowd-pleaser featuring a selection of rich Fudge Brownies, traditional Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, and Triple Berry Crumble. Garnished with fresh mint and seasonal berries.

The Grand Cake Station

A lavish mini-dessert buffet designed to serve up to 75 guests. This station offers a spectacular variety of full-sized flavors, including:

• Jumbo Belgian Truffle Cake & Raspberry Cheesecake
• Red Velvet Cake & Classic Tiramisu
• Chocolate Baileys Cake & Mango Buffet Cake
• Chocolate Pecan Praline Cake
• Note: Additional desserts can be added to match your specific guest count—please consult with your catering coordinator.

As Your Guests Arrive

A refined greeting featuring stationary displays and warm, chef-prepared bites.

• Stationary Displays: Deluxe International & Domestic Cheese & Fruit Display; Spinach & Artichoke Dip with fresh sourdough; Vegetable Crudité basket with signature dipping sauces.
• Hot Hors d’oeuvres: Thai Garlic Prawns; Chicken Satay Skewers with peanut sauce; Smoked Salmon Mousse Canapés with fried capers; Spinach & Feta wrapped in flaky phyllo pastry.

Dinner Buffet from the Carvery

The centerpiece of your reception, featuring premium meats sliced to order by our chefs.



• Herb Crusted Roast Prime Rib of AAA Angus Beef: Served with a rich Bordelaise sauce and creamed horseradish.
• European Double Smoked Bone-In Ham: Accompanied by rustic Dijon and a sweet berry compote.

Entrée Selections (Choose 3)

Select three signature dishes to anchor your buffet:



• Chicken Specialties: Chicken Breast Kiev with lemon zest butter; Chicken Cordon Bleu with Béarnaise sauce; or Chicken Florentine in a white wine garlic sauce.
• From the Sea: West Coast Trio (Salmon, Halibut & Scallop Brochettes); Poached Wild BC Salmon with Béarnaise.
• Pasta & Vegetarian: Lobster Stuffed Ravioli in cream sauce; Three Cheese Rainbow Tortellini; or Spinach & Ricotta Stuffed Cannelloni.
• Fine Meats: Pork Tenderloin Chasseur with brandy peppercorn sauce; Veal Picatta with fried capers; or Beef Tenderloin Stroganoff over egg noodles.

Gourmet Seafood & Deli Displays (Choose 2)

• Gourmet Charcuterie Platter (Beef, Ham, Turkey & Cured Meats)
• Decorated Wild Poached BC Salmon Display
• Assorted Mixed Cheeses, Cured Meats & Smoked Sausages
• Poached Garlic Prawns on Ice with Cocktail Sauce
• Imported & Domestic Cheese Board centered with Brie en Croûte

Standard Accompaniments

Every Grand Buffet includes these chef-selected sides and displays:

• Sides: Mini Parisian Potatoes with sea salt and herbs; Fire-roasted Tomato & Garlic Risotto; Fresh Steamed Market Baby Vegetables.
• Stationary Platters: Gourmet Fruit Display; Vegetable Crudité Basket; Antipasto Platter (International pickles, onions, and olives).
• Bread Service: Gourmet display of breads and baguettes with whipped butter.

Salads (Choose 4)

Tailor your salad course with four of the following:

• Pasta & Seafood: Calamari & Orzo; Smoked Salmon & Bow Tie; Tortellini Pesto; West Coast Pasta.
• Classic & Garden: Traditional Caesar; Greek with Feta; Spinach & Smoked Bacon; Spring Greens; Caprese; Tuscan; Blue Cheese & Roasted Red Pepper Potato; or Marinated Mushroom.

The Grand Finale Dessert Buffet

A spectacular interactive dessert experience including:

• Assorted Cheesecakes and Tortes
• Live Action Station: Flambéed Fruit Crepes made-to-order
• Chocolate Fondue: Served with an abundance of fresh fruit
• Beverages: Colombian Coffee & Earl Grey Tea

Package Note: This menu is curated for 75 guests. For larger parties or custom substitutions, please contact our wedding coordinator to finalize your bespoke floor plan and service flow.

Cocktail Hour: Circulated Hors d’oeuvres

Expertly crafted bite-sized appetizers, tray-passed to your guests as they arrive.

• Mini Gorgonzola Tarte: Puff pastry baskets filled with caramelized onions, apricot jelly, Gorgonzola, and walnuts.
• Shrimp Satay: Grilled and skewered plump shrimp served with a bright citrus aioli.
• Caprese Skewers: Fresh mini mozzarella pearls, heirloom tomatoes, and garden basil.
• Thai Chicken Satay: Sweetly spiced grilled chicken skewers with a traditional peanut dipping sauce.
• Smoked Salmon Canapés: Smoked salmon over cream cheese mousse in a beetroot basket with dill and capers.

Dinner Buffet: From The Carvery

The centerpiece of the evening, featuring two premium roasts sliced to order.

• Herb Crusted Roast Prime Rib: AAA Angus Beef served with a red wine demi-glace and creamed horseradish.
• European Double Smoked Bone-In Ham: Served with rustic Dijon mustard and a wild berry compote.

Entrée Selection (Choose 2)

• Seared Chili & Lime Chicken: Farm-fresh breast marinated with cilantro and lime.
• Chicken Breast Kiev: Roasted garlic and fresh herbs with a lemon zest butter sauce.
• Chicken Florentine: Served with garlic and shallots over spinach in a white wine sauce.
• West Coast Trio: Salmon, halibut, and scallop brochettes with citrus herb butter.
• Ocean Wise Atlantic Salmon: Seared and finished with a lemongrass coconut beurre blanc.
• Marinated Pork Tenderloin: Medallions layered in a reduced brandy peppercorn sauce.

Artisan Side Dishes (Choose 1)

• Lobster & Crab Stuffed Ravioli: In a rich white wine cream sauce.
• Spinach & Ricotta Cannelloni: Finished in a white wine tarragon cream and parmesan.
• Butternut Squash Ravioli: With sun-dried tomatoes, pine nuts, and pesto cream.
• Penne Peperonata: Heirloom cherry tomatoes, peppers, fresh basil, and feta.
• Stuffed Baby Peppers: Filled with forest mushroom and roasted garlic risotto.

Starch Selections (Choose 2)

• Yukon Gold Mashed: Whipped with roasted garlic.
• Roasted Fingerling Potatoes: With rock salt, cracked pepper, and fresh rosemary.
• Tri-Color Nugget Potatoes: Steamed with a citrus parsley butter.
• Duck Fat Roasted Wedges: Crispy wedges with garlic and shallots.
• Rice Options: Wild Rice Pilaf or Citrus-infused Basmati Rice.

Standard Buffet Accompaniments

• Cold Poached Wild Salmon & Prawn Display: A decorated whole salmon platter with cream cheese, prawns, cocktail sauce, and capers.
• Grilled Vegetable Platter: Carrots, zucchini, peppers, mushrooms, and asparagus with balsamic reduction.
• Antipasto Platter: A global assortment of stuffed olives, marinated artichokes, pickled asparagus, and sun-dried tomatoes.
• Gourmet Fruit Display: A vibrant selection of seasonal melons, pineapple, berries, and citrus.
• Seasonal Vegetables: Your choice of steamed or roasted market-fresh greens.

Salad Selections (Choose 4)

Customize your buffet with four of our chef-inspired salads, prepared fresh with seasonal ingredients.



Signature Potato & Pasta Salads

• Southwest Chipotle Potato Salad: Roasted red potatoes and yams with Applewood smoked bacon, roasted corn, green onions, and chipotle peppers.
• Roasted Red Potato & Blue Cheese Salad: Fire-roasted sweet red peppers, Danish blue cheese, and green onions with roasted red potatoes.
• Traditional Potato Salad: Red potatoes, shredded carrots, sweet red peppers, diced celery, green onions, and egg.
• Smoked Salmon Bowtie Pasta Salad: Farfalle pasta tossed with smoked salmon, fresh dill, lemon zest, capers, cream cheese, and green onions.
• Tortellini Pesto Salad: Three-cheese rainbow tortellini, sun-dried tomatoes, broccoli, red peppers, parmesan, and garlic pesto.
• Thai Noodle Salad: Egg noodles with water chestnuts, baby corn, shredded carrots, mushrooms, and green onions in a sweet and spicy Thai chili sauce.

Artisan Greens & Specialty Salads

• Tomato & Bocconcini Salad: Mini Buffalo mozzarella marinated in pesto with cherry tomatoes, Spanish onion, broccoli, and fresh basil.
• Greek Salad: Roma tomatoes, bell peppers, red onion, cucumber, Kalamata olives, and mounds of feta cheese.
• Classic Caesar Salad: Crisp Romaine lettuce, focaccia croutons, and shaved parmesan with a zesty house-made dressing.
• Kale, Roasted Yam & Quinoa Salad: Green kale and quinoa with roasted yams, cherry tomatoes, orange segments, and sun-dried cranberries in a maple orange vinaigrette.
• Baby Arugula, Roasted Beet & Goat Cheese Salad: Topped with roasted beets, walnuts, orange segments, and goat cheese with a citrus vinaigrette.
• Empress Salad: Baby spring greens, fresh seasonal berries, diced cucumber, cherry tomatoes, and pine nuts with a honey raspberry vinaigrette.
• Spinach & Candied Pecan Salad: Baby spinach with candied pecans, goat cheese, cherry tomatoes, and red grapes served with a citrus dressing.

Standard Service Accompaniments

Family Style Petits Fours

An elegant selection of bite-sized French desserts served family-style to every guest table. This sophisticated display includes:

• Mendiant vanilla cream logs
• Cocoa orange gianduja moelleux
• Ivory pecan brownies
• Classic chocolate éclairs
• Seasonal berry and fresh mint garnish

Artisan Bread & Beverage Service

• Fresh Bread Rolls: A variety of soft and crusty rolls served with whipped butter.
• Premium Coffee: Marley’s Columbian House Blend.
• Artisan Teas: A curated selection of Mighty Leaf’s whole-leaf and herbal tea pouches.

Service Note: This package is expertly scaled for 75 guests. For custom dietary labeling (Vegan, Gluten-Free, or Nut-Free) across these salad selections, please consult your catering coordinator.

Cocktail Hour: Stationary Displays

A sophisticated greeting featuring a trio of our most popular artisan platters.

• International & Domestic Cheese Display: A curated selection of Canadian and imported cheeses, featuring a full wheel of Brie, Danish Blue, Smoked Gouda, and more. Garnished with red grapes, crackers, and dried fruit.
• Spinach & Artichoke Dip: Creamy baby spinach and artichoke hearts served in a fresh sourdough bread bowl with tri-colored tortilla chips.
• Charcuterie Platter: Herbed roast beef, prosciutto, salami, and chorizo paired with hummus, apricot jelly, grainy Dijon, toast points, and flatbreads.

Dinner Buffet: From The Carvery

The hallmark of the evening, featuring premium beef sliced to perfection.

• Herb Crusted Roast Prime Rib of AAA Angus Beef: Served with a rich red wine demi-glace and creamed horseradish.

Entrée Selection (Choose 1)

• Chili, Cilantro & Lime Chicken: Farm-fresh breast marinated in bright citrus and herbs.
• Chicken Breast Kiev: Roasted garlic and fresh herbs with a lemon zest butter sauce.
• Chicken Florentine: Garlic and shallots over a bed of spinach in a white wine sauce.
• West Coast Trio: Salmon, halibut, and scallop brochettes with citrus herb butter.
• Ocean Wise Atlantic Salmon: Seared and served with a lemongrass coconut beurre blanc.
• ● Marinated Pork Tenderloin: Medallions layered in a reduced brandy peppercorn sauce.

Artisan Side Dishes (Choose 1)

• Lobster & Crab Stuffed Ravioli: In a rich white wine cream sauce.
• Spinach & Ricotta Cannelloni: Finished in a white wine tarragon cream with parmesan.
• Roasted Butternut Squash Ravioli: With sun-dried tomatoes and pine nuts in a pesto cream.
• Penne Peperonata: Heirloom cherry tomatoes, fresh basil, and feta cheese.

Starch Selections (Choose 2)

• Yukon Gold Mashed Potatoes: Whipped with roasted garlic.
• Roasted Fingerling Potatoes: With rock salt, cracked pepper, and fresh rosemary.
• Tri-Color Nugget Potatoes: Steamed with a citrus parsley butter.
• Rice Options: Wild Rice Pilaf or Citrus-infused Basmati Rice.

Standard Buffet Accompaniments

• Brie-En-Croûte Cheese Platter: A full wheel of baked Brie wrapped in puff pastry with fruit jelly and walnuts, surrounded by an assortment of premium cheeses.
• Gourmet Fruit Display: A vibrant, seasonally available selection of melons, berries, and citrus.
• Vegetable Crudité Basket: Fresh market vegetables served with our signature creamy dip.
• Antipasto Platter: An international assortment of stuffed olives, marinated artichokes, and pickled vegetables.
• Seasonal Vegetables: Market-fresh vegetables, perfectly steamed or roasted.
• Bread Service: Fresh bread rolls served with whipped butter.

Salad Selections (Choose 4)

Tailor your buffet with four of our handcrafted salads:

• Potato & Pasta: Southwest Chipotle Potato; Roasted Red Potato & Blue Cheese; Traditional Potato; Smoked Salmon Bowtie; Tortellini Pesto; or Thai Noodle.
• Signature Greens: Tomato & Bocconcini; Traditional Greek; Classic Caesar; Kale & Roasted Yam Quinoa; Baby Arugula & Beet; Empress Salad; or Spinach & Candied Pecan.

Family-Style Dessert & Coffee

• Black & White Petits Fours: An elegant selection of mini French desserts including vanilla cream logs, cocoa orange moelleux, pecan brownies, and chocolate éclairs.
• Premium Beverage Service: Marley’s Columbian Coffee and a selection of Mighty Leaf’s artisan whole-leaf and herbal teas.

Cocktail Hour: Double-Service Appetizers

We begin with a high-energy cocktail hour that combines stationary grazing with elegant passed bites.

Circulated Hors d’oeuvres

• Mini Gorgonzola Tarte: Puff pastry baskets with caramelized onion, apricot jelly, and walnuts.
• Shrimp Satay: Grilled shrimp skewers served with a bright citrus aioli.
• Caprese Skewers: Mini mozzarella, heirloom tomatoes, and fresh basil.
• Thai Chicken Satay: Spiced chicken skewers with a traditional peanut sauce.
• Smoked Salmon Canapés: Mousse in a beetroot basket with dill and fried capers.

Stationary Platters

• International & Domestic Cheese Display: A massive assortment of Canadian and imported cheeses garnished with red grapes, crackers, and dried fruit.
• Spinach & Artichoke Dip: Served warm in a sourdough bread bowl with tri-colored tortilla chips.
• Charcuterie Platter: Premium cured meats and sausages served with hummus, apricot jelly, and flatbreads.

Dinner Buffet: From The Carvery

A premier live-carving experience featuring two signature roasts and a premium seafood entrée.

• Roasted Rock Salt & Cracked Pepper Tri-Tip Angus Sirloin: Served with Gorgonzola sauce and creamed horseradish.
• European Double Smoked Bone-In Ham: Served with rustic Dijon mustard and wild berry compote.
• Baked Pacific Halibut Fillet: Stuffed with Dungeness crab and scallops with a lemon beurre blanc.

Entrée Selection (Choose 1)

• Chili, Cilantro & Lime Chicken: Zesty, farm-fresh marinated chicken breast.
• Chicken Breast Kiev: Roasted garlic and herbs with a lemon zest butter sauce.
• Chicken Florentine: Served over spinach in a white wine garlic sauce.
• West Coast Trio: Salmon, halibut, and scallop brochettes with citrus herb butter.
• Ocean Wise Atlantic Salmon: Seared with a lemongrass coconut beurre blanc.
• Marinated Pork Tenderloin: Medallions in a reduced brandy peppercorn sauce.

Artisan Side Dishes (Choose 1)

• Lobster & Crab Stuffed Ravioli: In a rich white wine cream sauce.
• Spinach & Ricotta Cannelloni: Finished in a tarragon cream with parmesan.
• Butternut Squash Ravioli: With sun-dried tomatoes and pine nuts in pesto cream.
• Penne Peperonata: Heirloom cherry tomatoes, fresh basil, and feta.
• Stuffed Baby Peppers: Filled with forest mushroom and roasted garlic risotto.

Starch Selections (Choose 2)

• Yukon Gold Mashed: Roasted garlic whipped potatoes.
• Roasted Fingerling Potatoes: With rosemary, rock salt, and cracked pepper.
• Tri-Color Nugget Potatoes: Steamed with citrus parsley butter.
• Duck Fat Roasted Wedges: Crispy wedges with garlic and shallots.
• Rice Options: Wild Rice Pilaf or Citrus-infused Basmati Rice.

Standard Buffet Accompaniments

• Cold Poached Wild Salmon & Prawn Display: A whole decorated salmon platter with prawns, cocktail sauce, and lemon zest.
• International & Domestic Cheese Display: A secondary, fresh display for the dinner service.
• Gourmet Fruit Display: A vibrant, hand-carved seasonal fruit arrangement.
• Grilled Vegetable Platter: Marinated and grilled market vegetables with a balsamic reduction.
• Antipasto Platter: A grand assortment of international pickles, olives, and marinated vegetables.
• Seasonal Vegetables: Market-fresh vegetables, perfectly steamed or roasted.

Salad Selections (Choose 4)

Select four of our signature salads to complete your elite buffet.

Artisan Potato & Pasta Salads

• Southwest Chipotle Potato Salad: A smoky medley of roasted red potatoes, yams, Applewood smoked bacon, roasted corn, green onions, and chipotle peppers.
• Roasted Red Potato & Blue Cheese Salad: Features fire-roasted sweet red peppers, Danish blue cheese, and green onions over roasted red potatoes.
• Traditional Potato Salad: Red potatoes tossed with shredded carrots, sweet red peppers, celery, green onions, and egg.
• Smoked Salmon Bowtie Pasta Salad: Farfalle pasta with smoked salmon, green onions, fresh dill, lemon zest, capers, and cream cheese.
• Tortellini Pesto Salad: Three-cheese rainbow tortellini with sun-dried tomatoes, broccoli, red peppers, parmesan, garlic, and pesto.
• Thai Noodle Salad: Egg noodles with water chestnuts, baby corn, shredded carrots, mushrooms, and peppers in a sweet and spicy Thai chili sauce.

Gourmet Greens & Specialty Salads

• Tomato & Bocconcini Salad: Mini Buffalo mozzarella marinated in pesto with cherry tomatoes, Spanish onion, broccoli, and fresh basil.
• Traditional Greek Salad: Roma tomatoes, bell peppers, red onion, cucumber, and Kalamata olives with mounds of feta cheese.
• Classic Caesar Salad: Crisp Romaine lettuce with focaccia croutons, shaved parmesan, and our zesty house-made Caesar dressing.
• Kale, Roasted Yam & Quinoa Salad: Green kale and quinoa with roasted yams, cherry tomatoes, orange, and sun-dried cranberries in a maple orange vinaigrette.
• Baby Arugula, Roasted Beet & Goat Cheese Salad: Topped with roasted beets, walnuts, orange segments, and goat cheese with a citrus vinaigrette.
• Empress Salad: Baby spring greens, fresh seasonal berries, diced cucumber, cherry tomatoes, and pine nuts with a honey raspberry vinaigrette.
• Spinach & Candied Pecan Salad: Baby spinach with candied pecans, goat cheese, cherry tomatoes, and red grapes served with a citrus dressing.

Elite Standard Accompaniments

Family-Style Grand Finale

An elegant selection of mini French bite-sized desserts served family-style to each guest table, providing a sophisticated communal dining experience.

• Black & White Petits Fours: Includes Mendiant vanilla cream logs, cocoa orange gianduja moelleux, Ivory pecan brownies, and classic chocolate éclairs.
• Gourmet Addition: Hand-dipped chocolate-covered strawberries.
• Garnish: Seasonal berries and fresh mint.

Bread & Premium Beverage Service

• Artisan Bread Basket: An assortment of fresh bread rolls served with whipped butter.
• Marley’s Columbian Coffee: Premium house-blend coffee service.
• Mighty Leaf Tea Selection: Artisan-crafted whole-leaf and herbal tea pouches.

Guest Capacity: This menu is optimized for 75 guests. Please inform your coordinator of any specific nut allergies, as several salads and desserts contain walnuts, pecans, or pine nuts.

Dinner Buffet: From The Carvery

Our live carving station features two beautifully prepared roasts, served with traditional house-made sauces.

• Roast Baron of AAA Alberta Beef: Slow-roasted and served with a rich Bordelaise sauce and creamed horseradish.
• Carved European Smoked Bone-In Ham: Finished with rustic Dijon mustard and a sweet fruit compote.

Entrée Selection (Choose 3)

Select three dishes to complement your carving station:

• Poultry & Seafood: Marinated Rosemary Garlic Chicken; Dry Rubbed Herb & Sea Salt Chicken; Prawn & Chicken Creole Jambalaya; or Shrimp Linguini in white wine cream sauce.
• Hearty Classics: Swedish Meatballs with caramelized onions and mushrooms, or Traditional Ukrainian Cabbage Rolls in sweet tomato sauce.
• Pasta & Vegetarian: Traditional Beef & Ricotta Lasagna (or Vegetarian); Three Cheese Rainbow Tortellini; or Penne with heirloom cherry tomatoes, peperonata, and feta.

Starch & Vegetable Sides

Select three dishes to complement your carving station:



• Poultry & Seafood: Marinated Rosemary Garlic Chicken; Dry Rubbed Herb & Sea Salt Chicken; Prawn & Chicken Creole Jambalaya; or Shrimp Linguini in white wine cream sauce.
• Hearty Classics: Swedish Meatballs with caramelized onions and mushrooms, or Traditional Ukrainian Cabbage Rolls in sweet tomato sauce.
• Pasta & Vegetarian: Traditional Beef & Ricotta Lasagna (or Vegetarian); Three Cheese Rainbow Tortellini; or Penne with heirloom cherry tomatoes, peperonata, and feta.

Artisan Buffet Displays

Every Classic Carvery includes these stunning stationary platters:

• Brie-En-Croûte Cheese Platter: A full wheel of baked Brie in puff pastry with fruit jelly and walnuts, surrounded by an assortment of imported and domestic cheeses.
• Antipasto Platter: A grand selection of international pickles, olives, marinated artichokes, and pickled asparagus.
• Gourmet Fruit Display: A hand-carved selection of the season's best melons, berries, and tropical fruits.
• Vegetable Crudité Basket: Crisp, fresh market vegetables served with our signature creamy dip.

Salad Selections (Choose 3)

Choose three handcrafted salads to round out your meal:

• Potato & Pasta: Southwest Chipotle Potato; Roasted Red Potato & Blue Cheese; Traditional Potato; Tortellini Pesto; or Smoked Salmon Bowtie.
• Gourmet Greens: Thai Noodle; Traditional Greek; Classic Caesar; Empress Berry Salad; or Spinach & Candied Pecan.

Standard Service Accompaniments

• Bread Service: An assortment of fresh bread rolls served with whipped butter.
• Beverage Service: Premium freshly brewed coffee and a selection of teas.

Package Detail: This menu is specifically scaled for 75 guests. Please contact your coordinator for pricing on additional guest counts or to discuss specific dietary substitutions for your entrée choices.

Dinner Buffet: From The Carvery

Our signature carving station features premium Alberta beef, slow-roasted to perfection and sliced to order.

• Roast Baron of AAA Alberta Beef: Served with a rich Bordelaise sauce and creamed horseradish.

Entrée Selection (Choose 1)

• Marinated Rosemary Garlic Chicken: Farm-fresh chicken infused with aromatic herbs.
• Dry Rubbed Herb & Sea Salt Chicken: Seasoned with cracked pepper and sea salt for a crisp, savory finish.
• Prawn & Chicken Creole Jambalaya: A bold, soulful mix with Chorizo sausage and Cajun spices.
• Swedish Meatballs: Served in a savory gravy with caramelized onions and sautéed mushrooms.
• Traditional Ukrainian Cabbage Rolls: Hand-rolled and simmered in a sweet, hearty tomato sauce.

Side Dish Selection (Choose 1)

• Shrimp Linguini: Tossed in a delicate white wine cream sauce.
• Three Cheese Rainbow Tortellini: Your choice of a rich red or smooth white sauce.
• Traditional Tuscan Lasagna: Layers of beef and ricotta (Vegetarian option available).
• Penne Peperonata: Heirloom cherry tomatoes, peppers, fresh basil, and feta cheese.

Starch & Vegetable Sides

These premium accompaniments come standard with your buffet:

• Roasted Tri-Color Nugget Potatoes: Finished with a bright citrus parsley butter.
• Wild Rice Pilaf: Prepared with a medley of julienne vegetables.
• Fresh Seasonal Vegetables: Your choice of expertly roasted or steamed market favorites.

Standard Buffet Displays

Every Baron of Beef package includes these grand West Coast-inspired displays:

• Cold Poached Wild Salmon Display: A whole, beautifully decorated salmon platter with cream cheese, capers, and lemon zest.
• Relish Platter: An international assortment of stuffed olives, sun-dried tomatoes, marinated artichokes, spicy green beans, gherkins, and pickled asparagus.
• Fresh Cut Fruit Platter: A vibrant arrangement of seasonal melons, pineapple, berries, and tropical fruits.

Salad Selections (Choose 3)

Select three of our handcrafted salads to complete your menu:

• Artisan Potato & Pasta: Southwest Chipotle Potato; Roasted Red Potato & Blue Cheese; Traditional Potato; Tortellini Pesto; or Smoked Salmon Bowtie.
• Gourmet Greens: Thai Noodle; Traditional Greek; Classic Caesar; Empress Berry Salad; or Spinach & Candied Pecan.

Standard Service Accompaniments

• Bread Service: Freshly baked bread rolls served with whipped butter.
• Beverage Service: Premium freshly brewed coffee and a selection of fine teas.

Package Detail: This menu is optimized for a 75-guest reception. For larger guest counts, custom modifications, or specific dietary requests (Gluten-Free, Dairy-Free, or Vegan), please contact your Austin Gourmet catering coordinator.

FAQS

Lorem ipsum dolor sit amet