Elegant Cocktail Receptions

From high-end corporate galas to intimate social mixers, our cocktail reception packages are designed to facilitate effortless networking and celebration. We offer a sophisticated blend of stationary grazing platters and chef-prepared hot appetizers, ensuring a continuous flow of flavors throughout your event. Whether you require a full deluxe service with circulated "appys" or a simple, classic sandwich and crudité spread, our menus provide the perfect bite for every guest.

Upscale cocktail catering with appetizers, grazing tables, and hors d’oeuvres. Designed for seamless networking events, weddings, and corporate functions across Metro Vancouver.

Cocktail Reception A: The Deluxe Gala

Our most comprehensive reception package, featuring a high-end mix of artisan displays and tray-passed hot hors d'oeuvres.



• Stationary Platters: Gourmet Charcuterie (Beef, Ham, Turkey, Cured Meats); Imported & Domestic Cheese Board with Brie en Croûte & Berry Coulis; Grilled Vegetable Display with Balsamic Reduction; Spinach & Crab Dip with Sourdough; and a Fresh Fruit Display.
• Circulated Hot Hors d'oeuvres: Sesame Garlic Prawns, Prosciutto Wrapped Sea Scallops, Creole Crab Cakes with Garlic Aioli, Chicken Satays in Peanut Sauce, Mini Vegetable Samosas, Lamb Keftas, Spinach & Feta Phyllo, Mini Quiche Lorraine, and Butter Chicken Vol-au-Vents.
• Service Note: Portioned at 8 pieces per guest.
• Dessert & Beverage: French Pastries, Dessert Squares, Chocolate Covered Strawberries, Colombian Coffee, Earl Grey Tea, and Fresh Fruit Punch.
• Capacity: Optimized for 75 guests.

Cocktail Reception B: The Classic Mixer

A balanced selection of crowd-pleasing favorites and substantial handhelds.

• Stationary Platters: Imported & Domestic Cheese Board with Crackers; Warm Spinach & Artichoke Dip with Tortillas; Vegetable Crudité Basket with Dip; Fresh Fruit Display; and a Platter of Open-Face Baguettes & Wraps (Roast Beef, Salmon, Turkey, Veggie).
• Hot Hors d'oeuvres: Sesame Garlic Prawns, Prosciutto Wrapped Chicken Tenders, Cocktail Sausage Rolls, Thai Glazed Chicken Drummettes, Spinach & Feta Phyllo, Mini Quiche Lorraine, and Spicy Italian Meatballs.
• Service Note: Portioned at 6 pieces per guest.
• Dessert: French Pastries and Dessert Squares.
• Capacity: Optimized for 75 guests.

Cocktail Reception C: The Traditional Social

A refined, cold-service menu perfect for afternoon gatherings or shorter receptions.

• Stationary Platters: Deluxe Cheese & Smoked Meat Board; Vegetable Crudité Basket; Fresh Fruit Display; Antipasto Platter (pickles, onions, olives); and a Devilled Egg Platter.
• Handhelds: 1/4 Cut Cocktail Sandwiches (Beef, Ham, Turkey, Tuna, Egg Salad, Veggie).
• Dessert: Pastries and Dessert Squares.
• Capacity: Optimized for 25 guests.

Cocktail Reception D: The Savory Selection

A versatile mix of fresh platters and warm, savory bites.

• Stationary Platters: Spinach & Artichoke Dip with Sourdough; Vegetable Crudité Basket; and a Platter of Open-Face Sandwiches & Wraps.
• Hot Hors d'oeuvres: Sesame Garlic Prawns, Cocktail Sausage Rolls, Chicken Drummettes, Mini Quiche Lorraine, and Spicy Italian Meatballs.
• Service Note: Portioned at 4 pieces per guest.
• Dessert: Dessert Squares and Fresh Fruit.
• Capacity: Optimized for 25 guests.

Cocktail Reception E: The Lite Bite

An effortless, classic sandwich and fruit service for casual gatherings.

• Platters: Vegetable Crudité Basket with Dipping Sauce and a Fresh Fruit Display.
• Your Choice of Handhelds: 1/4 Cut Cocktail Sandwiches OR an assortment of stuffed Croissants, Kaisers, and Wraps.
• Dessert: Chef’s choice Dessert Squares.
• Capacity: Optimized for 25 guests.



Ordering Note: All cocktail menus can be customized to suit specific dietary needs. Please contact your coordinator to adjust piece counts for larger groups or to add premium beverage service to your package.

FAQS

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