The Plated Executive Dinner

Designed for the most distinguished gatherings, our Plated Executive Dinner offers a seamless transition through the finest flavors of the West Coast. This menu prioritizes elegance and precision, beginning with delicate appetizers and progressing to expertly prepared entrées, culminating in a signature cheese course. From the mid-meal sorbet to the final after-dinner mints, every detail is orchestrated to provide a true fine-dining experience for your guests.

Formal plated catering with multi-course menus and professional service. Ideal for weddings, corporate galas, and upscale events throughout Langley and the Fraser Valley.

Appetizers (Pick Two)

Smoked Salmon & Pumpernickel

Premium Smoked Salmon served over a dressed mesclun salad with pumpernickel crostini, cream cheese, capers, lemon, fresh dill, and cherry tomatoes.

Seared Smoked Duck Breast

Smoked duck breast seared to perfection and served over orange citrus-dressed mesclun, garnished with fresh orange segments and mixed pepper curls.

Prosciutto Wrapped Jumbo Sea Scallops

Jumbo scallops wrapped in salty prosciutto, served over mesclun with a velvety white wine cream sauce and fresh dill.

Sautéed Tiger Prawns

Tender tiger prawns sautéed and served over a bed of warmed spinach with a rich, house-made garlic butter sauce.

Entrée Options (Choose Two)

Prime Rib of AAA Alberta Beef

Served with a classic Bordelaise sauce and creamed horseradish, accompanied by mini herbed Parisian potatoes and steamed baby vegetables.

Herb Crusted Wild BC Salmon Fillet

A fresh fillet of wild-caught salmon served over a bed of wild rice, finished with a lemon dill cream sauce and fresh steamed baby vegetables.

Dijon Crusted Rack of Spring Lamb

Roasted rack of lamb with a savory Dijon crust, served with roasted potatoes, a rich red wine demi-glace, and fresh steamed baby vegetables.

Grilled Fraser Valley Veal Rib Chops

Tender veal chops grilled and served with herb-roasted potatoes, a sophisticated port reduction, and fresh steamed baby vegetables.

Pork Tenderloin with Chanterelle Mushrooms

Succulent pork tenderloin served with earthy chanterelle mushrooms, elegant Duchess potatoes, and a red wine demi-glace with steamed baby vegetables.

Vegetarian Options

Stuffed Eggplant Risotto

Roasted garlic and spinach risotto stuffed into tender eggplant, served with fresh steamed baby vegetables.

Spinach & Ricotta Cannelloni

Baked cannelloni stuffed with spinach and ricotta cheese, served with a white wine cream sauce and finished with fresh shaved Parmesan.

Cheese Course (Based on a Table of 8)

Artisan Cheese Board

A selection of International and Domestic cheeses including Brie, Gouda, Swiss, Aged Cheddar, and Herbed Havarti. Served with grapes, extra virgin olive oil, and sea salt toast points.

Desserts

Dulce De Leche Cheesecake

A mouth-watering caramel cheesecake filled with cheese and caramel, finished with a caramel rosette and almond praline.

Raspberry Cheesecake

A rich baked cheesecake with raspberries throughout, finished with a raspberry glaze, white chocolate decorations, and toasted almonds.

Lemon Drop Cheesecake

A smooth, lemon-flavored cheesecake finished with elegant drops of zesty lemon curd.

Belgian Fudge Cake

Four luscious layers of rich Belgian sponge and chocolate icing, drizzled with chocolate ganache and topped with Callebaut white chocolate shavings.

Chocolate Bailey’s

Irish cream mousse cake featuring chocolate sponge finished with chocolate shavings and smooth chocolate mousse.

New York Cheesecake

The classic New York style, served with fresh strawberries, a vibrant strawberry coulis, and whipped cream.

Tiramisu Cheesecake

A decadent baked cheesecake made with coffee liqueur, finished with chocolate shavings and topped with traditional lady fingers.

Sacher Torte

A rich chocolate sponge cake soaked in rum syrup with apricot jam, coated in a dark chocolate ganache.

Also Included...

To complete your dining experience, the following items are included standard:



• Bread Service: Fresh bread rolls & herbed whipped butter swirl.
• Salad Course: Spring greens salad with a berry vinaigrette.
• Palate Cleanser: Fruit sorbet to cleanse the palate before the main course.
• Mignardises: Mini French pastries & petits fours.
• Beverages: Freshly brewed coffee & tea.
• Finale: After-dinner mints.

FAQS

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